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Nobody here but us chickens. Maybe some pathogens, too
Tuesday, December 1, 2009 � by eric
The highly respected consumer magazine found that two-thirds of the chickens it bought in grocery stores nationwide harbored salmonella and/or campylobacter, the leading bacterial causes of foodborne disease. That’s a modest improvement since January 2007, when Consumer Reports found that eight of 10 broilers harbored those pathogens.